Kitchen Design


Our design technicians at Harry Parker understand the unique needs of each restaurant, which is why we offer a full service design and layout for each of our clients in the food service industry. Utilizing the latest ACAD program available,

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Restaurant Equipment


Our state-of-the-art restaurant equipment has been designed specifically for commercial kitchens, with functionality and affordability in mind. We understand that everything from the kitchen sink to the diameter size of your cookware contributes to the flow and success of your

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New & Used Equipment

banner_5Harry Parker Inc. purchases and sells new and used kitchen equipment. If you are in the market for used equipment, rest assured that the equipment available is late model, and is always thoroughly cleaned and tested prior to sale. In

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Harry Parker Incorporated was founded in 1929, operating as the first  Hobart distributor to the Carolinas . Located on College Street in Charlotte, NC,   since we opened our doors over eighty years ago, we proudly offer our clients one of the largest showrooms and selections of commercial kitchen equipment in the Southeast region of the US. Our associates at Harry Parker possess over 100 years of combined experience in the food service industry and are ready to assist you with your kitchen needs. We supply kitchen equipment to restaurants, caterers, churches, concessions, school cafeterias, and everything in between. Allow us to help you navigate the plethora of both new and used kitchen equipment in our showroom and warehouse. As a client of Harry Parker, you can expect:

  • Innovate ideas regarding kitchen layout to help you get the most out of your space
  • A friendly, highly-skilled customer service team to guide you in equipment selection
  • Unmatched quality in both new and used kitchen equipment, backed by a one year guarantee